Storage stability, color kinetics and morphology of spray-dried soursop (Annona muricata L.) powder: effect of anticaking agents

• Main Authors: Chang, Lee Sin, Karim, Roselina, Sabo Mohammed, Abdulkarim, Yusof, Yus Aniza, Mohd Ghazali, Hasanah
• Format: Article
• Language: English
• Published: Taylor & Francis Open 2018
• Online Access: http://psasir.upm.edu.my/id/eprint/73977/1/Storage%20stability%2C%20color%20kinetics%20and%20morphology%20of%20spray-dried%20soursop%20%28Annona%20muricata%20L.%29%20powder%20effect%20of%20anticaking%20agents.pdf; http://psasir.upm.edu.my/id/eprint/73977/

Soursop is a tropical fruit that undergoes postharvest deterioration rapidly. Conversion into powder is an ave nue to value-add the fruit as it helps to reduce postharvest losses. Although powder production is not complicated, studies have shown that caking is a common problem often associated with...