Production and characterization of enzyme-treated spray-dried soursop (Annona muricata L.) powder

• Main Authors: Chang, Lee Sin, Karim, Roselina, Abdulkarim, Sabo Mohammed, Mohd Ghazali, Hasanah
• Format: Article
• Language: English
• Published: Wiley 2018
• Online Access: http://psasir.upm.edu.my/id/eprint/73646/1/Production%20and%20characterization%20of%20enzyme-treated%20spray-dried%20soursop%20%28Annona%20muricata%20L.%29%20powder.pdf; http://psasir.upm.edu.my/id/eprint/73646/; https://onlinelibrary.wiley.com/doi/abs/10.1111/jfpe.12688

Easily perishable soursop (Annona muricata L.) fruit was converted into powder for value‐addition. Soursop puree obtained from fruit pulp that had been treated with different concentrations (0–2% v/w) of Celluclast 1.5 L at fixed (1.5% v/w) concentration of Pectinase Ultra SP‐L were spray‐dried at v...