Application of enzymes in feedstock preparation for the production of spray dried soursop (Annona muricata L.) powder
Soursop is a local fruit that is susceptible to spoilage. In this study, spray drying was used to preserve the fruit as a dry powder. Prior to drying, commercially available enzyme preparations, Pectinex® Ultra SP-L, Fungamyl® 800 L and Celluclast® 1.5 L (Novozymes, Denmark), were used in a pre-trea...
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| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Faculty of Engineering, Universiti Putra Malaysia
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/50142/1/25.pdf http://psasir.upm.edu.my/id/eprint/50142/ http://cafei.upm.edu.my/home.php?&value=2016 |
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