Enzymatic modification of flax seed oil and palm based blends in the preparation of table margarine formulation
Evaluation of ternary mixtures of palm stearin (PS), palm kernel oil (PKO) and flax seed oil (FS) for their suitability as base stocks for table margarine formulations were conducted. Transesterification of the oil blends was catalysed by Lipozyme IM lipase (Novozymes, Denmark) at 45 °C, 200 rpm for...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Malaysian Agricultural Research and Development Institute (MARDI)
2003
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| Online Access: | http://psasir.upm.edu.my/id/eprint/7305/1/Enzymatic%20modification%20of%20flax%20seed%20oil%20and%20palm%20based%20blends%20in%20the%20preparation%20of%20table%20margarine%20formulation.pdf http://psasir.upm.edu.my/id/eprint/7305/ http://ejtafs.mardi.gov.my/index.php/publication/issues/archive/77-2003/volume-31-no1/425-310104 |
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http://psasir.upm.edu.my/id/eprint/7305/1/Enzymatic%20modification%20of%20flax%20seed%20oil%20and%20palm%20based%20blends%20in%20the%20preparation%20of%20table%20margarine%20formulation.pdfhttp://psasir.upm.edu.my/id/eprint/7305/
http://ejtafs.mardi.gov.my/index.php/publication/issues/archive/77-2003/volume-31-no1/425-310104