Oleic acid enhancement of Moringa oleifera seed oil by enzymatic transesterification and fractionation
Solvent-extracted Moringa oleifera seed oil was transesterified using immobilized lipase (Lipozyme IM 60) (Novozymes Bagsvaerd Denmark) at 1% (w/w) concentration, shaken at 60oC and 200 rpm for up to 24h. After transesterification, the oil was fractionated with acetone at -18oC and without acetone a...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
2007
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| Online Access: | http://psasir.upm.edu.my/id/eprint/790/1/91-102.pdf http://psasir.upm.edu.my/id/eprint/790/ http://www.ifrj.upm.edu.my/afjv14%282%292007/91-102.pdf |
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