Interpretation of triacylglycerol profiles of palm oil, palm kernel oil and their binary blends

The effects of lipase-catalyzed interesterification (IE) on changes in the chemical composition of palm oil (PO), palm kernel oil (PKO) and their binary blends at 3:1, 1:1 and 1:3 (w/w) ratios, using both 1,3 specific Rhizomucor miehei, (Lipozyme™) and non-specific Pseudomonas sp. lipases were evalu...

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Main Authors: Chen, Chit Way, Chong, Chiew Let, Mohd Ghazali, Hasanah, Lai, Oi Ming
Format: Article
Language:English
English
Published: Copyright © 2005 Elsevier Ltd 2007
Online Access:http://psasir.upm.edu.my/id/eprint/7115/1/Interpretation%20of%20triacylglycerol%20profiles%20of%20palm%20oil.pdf
http://psasir.upm.edu.my/id/eprint/7115/
http://dx.doi.org/10.1016/j.foodchem.2005.09.044
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spelling my.upm.eprints.71152015-11-27T01:34:46Z http://psasir.upm.edu.my/id/eprint/7115/ Interpretation of triacylglycerol profiles of palm oil, palm kernel oil and their binary blends Chen, Chit Way Chong, Chiew Let Mohd Ghazali, Hasanah Lai, Oi Ming The effects of lipase-catalyzed interesterification (IE) on changes in the chemical composition of palm oil (PO), palm kernel oil (PKO) and their binary blends at 3:1, 1:1 and 1:3 (w/w) ratios, using both 1,3 specific Rhizomucor miehei, (Lipozyme™) and non-specific Pseudomonas sp. lipases were evaluated. IE of the native PO and PKO showed very distinct chemical composition changes. Catalysis of PO, using both lipases, caused synthesis of more medium and long chain triacylglycerols (TAG), with MMM/OLL, MMP, OOO and PPP (M, myristic acid; O, oleic acid; L, linoleic acid; P, palmitic acid) increasing in concentration. In contrast, IE of PKO resulted in the formation of more short and medium chain TAG, with LaLaO and LaMO (La, lauric acid; C, capric acid) experiencing noteworthy increments. Both Rhizomucor miehei and Pseudomonas sp. lipases showed high affinity in hydrolyzing PO fatty acids, resulting in high TAG losses and formation of high percentages of partial glycerides while these lipases were found to enhance the synthesis process in IE of PKO. Catalysis of the three binary blends caused similar TAG compositional changes where the synthesis process focussed on the medium chain TAG, while hydrolysis was observed in the short and long chain TAG that showed corresponding decreases. Catalysis of the three blends was influenced by the major fraction of these blends. Among these blends, PO: PKO at a 1:1 ratio exhibited the highest degree of IE. The diversity and quantity of available TAG are postulated to be the main causes of the different catalytic activities in these binary blends with Pseudomonas sp. lipase showing a higher degree and rate of IE than R. miehei. Copyright © 2005 Elsevier Ltd 2007 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/7115/1/Interpretation%20of%20triacylglycerol%20profiles%20of%20palm%20oil.pdf Chen, Chit Way and Chong, Chiew Let and Mohd Ghazali, Hasanah and Lai, Oi Ming (2007) Interpretation of triacylglycerol profiles of palm oil, palm kernel oil and their binary blends. Food Chemistry, 100 (1). pp. 178-191. ISSN 0308-8146 http://dx.doi.org/10.1016/j.foodchem.2005.09.044 10.1016/j.foodchem.2005.09.044 English
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
English
description The effects of lipase-catalyzed interesterification (IE) on changes in the chemical composition of palm oil (PO), palm kernel oil (PKO) and their binary blends at 3:1, 1:1 and 1:3 (w/w) ratios, using both 1,3 specific Rhizomucor miehei, (Lipozyme™) and non-specific Pseudomonas sp. lipases were evaluated. IE of the native PO and PKO showed very distinct chemical composition changes. Catalysis of PO, using both lipases, caused synthesis of more medium and long chain triacylglycerols (TAG), with MMM/OLL, MMP, OOO and PPP (M, myristic acid; O, oleic acid; L, linoleic acid; P, palmitic acid) increasing in concentration. In contrast, IE of PKO resulted in the formation of more short and medium chain TAG, with LaLaO and LaMO (La, lauric acid; C, capric acid) experiencing noteworthy increments. Both Rhizomucor miehei and Pseudomonas sp. lipases showed high affinity in hydrolyzing PO fatty acids, resulting in high TAG losses and formation of high percentages of partial glycerides while these lipases were found to enhance the synthesis process in IE of PKO. Catalysis of the three binary blends caused similar TAG compositional changes where the synthesis process focussed on the medium chain TAG, while hydrolysis was observed in the short and long chain TAG that showed corresponding decreases. Catalysis of the three blends was influenced by the major fraction of these blends. Among these blends, PO: PKO at a 1:1 ratio exhibited the highest degree of IE. The diversity and quantity of available TAG are postulated to be the main causes of the different catalytic activities in these binary blends with Pseudomonas sp. lipase showing a higher degree and rate of IE than R. miehei.
format Article
author Chen, Chit Way
Chong, Chiew Let
Mohd Ghazali, Hasanah
Lai, Oi Ming
spellingShingle Chen, Chit Way
Chong, Chiew Let
Mohd Ghazali, Hasanah
Lai, Oi Ming
Interpretation of triacylglycerol profiles of palm oil, palm kernel oil and their binary blends
author_facet Chen, Chit Way
Chong, Chiew Let
Mohd Ghazali, Hasanah
Lai, Oi Ming
author_sort Chen, Chit Way
title Interpretation of triacylglycerol profiles of palm oil, palm kernel oil and their binary blends
title_short Interpretation of triacylglycerol profiles of palm oil, palm kernel oil and their binary blends
title_full Interpretation of triacylglycerol profiles of palm oil, palm kernel oil and their binary blends
title_fullStr Interpretation of triacylglycerol profiles of palm oil, palm kernel oil and their binary blends
title_full_unstemmed Interpretation of triacylglycerol profiles of palm oil, palm kernel oil and their binary blends
title_sort interpretation of triacylglycerol profiles of palm oil, palm kernel oil and their binary blends
publisher Copyright © 2005 Elsevier Ltd
publishDate 2007
url http://psasir.upm.edu.my/id/eprint/7115/1/Interpretation%20of%20triacylglycerol%20profiles%20of%20palm%20oil.pdf
http://psasir.upm.edu.my/id/eprint/7115/
http://dx.doi.org/10.1016/j.foodchem.2005.09.044
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score 13.160551