Conjugated Linoleic Acid in Rumen Liquor: Their Relation with Other Carbon 18 Fatty Acids and Rumen pH

• Main Authors: Achenef, Melaku Beyene, Abdul Kadir, Arifah, Goh, Yong Meng, Sazili, Awis Qurni, Othman, Fauziah, Ahmad, Zuraini, Somchit, Muhammad Nazrul, Zakaria, Zainul Amiruddin
• Format: Article
• Language: English; English
• Published: 2009
• Online Access: http://psasir.upm.edu.my/id/eprint/4690/1/Conjugated%20Linoleic%20Acid%20in%20Rumen%20Liquor.pdf; http://psasir.upm.edu.my/id/eprint/4690/; http://scialert.net/fulltext/?doi=jbs.2009.567.572

This study was focused on the quantitative analysis of Conjugated Linoleic Acids (CLAs) in rumen liquor and assessment of the relationship between CLAs and other carbon 18 fatty acids and rumen pH of cattle slaughtered for meat consumption. The fatty acids were extracted using modified Folch method...