Amino and fatty acid compositions in Haruan traditional extract (HTE)

Evaluation of amino and fatty acids compositions in Haruan Traditional Extracts (HTE) was done using HPLC and GC methods. The HTE contained at least 17 amino acids with glutamic acid, glycine, leusine, aspartic acid, proline, alanine and arginine are the most, with values 1.87-43.13 mg/g, 21.80-80....

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Bibliographic Details
Main Authors: Che Ku Daud, Che Ku Dahlan, Mat Jais, Abdul Manan, Ahmad, Zuraini, Md. Akim, Abdah, Adam, Aishah
Format: Article
Language:English
Published: Sociedad Latinoamericana de Fitoquimica 2010
Online Access:http://psasir.upm.edu.my/id/eprint/13001/1/Amino%20and%20fatty%20acid%20compositions%20in%20Haruan%20traditional%20extract.pdf
http://psasir.upm.edu.my/id/eprint/13001/
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