Effects of lactic acid and lauricidin on the survival of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157:H7 in chicken breast stored at 4°C
Lauricidin and lactic acid were evaluated for their eVects on growth and survival of Listeria monocytogenes (L55), Salmonella enteritidis (S552) and Escherichia coli O157:H7 (E19) inoculated onto raw chicken breast. Fresh, raw chicken breasts were purchased immediately after slaughter and transpor...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Elsevier
2007
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| Online Access: | http://psasir.upm.edu.my/id/eprint/6499/1/Effects%20of%20lactic%20acid%20and%20lauricidin%20on%20the%20survival%20of%20Listeria%20monocytogenes.pdf http://psasir.upm.edu.my/id/eprint/6499/ http://dx.doi.org/10.1016/j.foodcont.2006.05.015 |
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