Anang, D. M. (2007). Effects of lactic acid and lauricidin on the survival of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157: H7 in chicken breast stored at 4°C. Elsevier.
Chicago Style CitationAnang, Daniel Mensah. Effects of Lactic Acid and Lauricidin On the Survival of Listeria Monocytogenes, Salmonella Enteritidis and Escherichia Coli O157: H7 in Chicken Breast Stored At 4°C. Elsevier, 2007.
MLA引文Anang, Daniel Mensah. Effects of Lactic Acid and Lauricidin On the Survival of Listeria Monocytogenes, Salmonella Enteritidis and Escherichia Coli O157: H7 in Chicken Breast Stored At 4°C. Elsevier, 2007.
警告：这些引文格式不一定是100％准确.