Solid-phase microextraction for headspace analysis of key volatile compounds in orange beverage emulsion

• Main Authors: Mirhosseini, Seyed Hamed, Yusof, Salmah, Sheikh Abdul Hamid, Nazimah, Tan, Chin Ping
• Format: Article
• Language: English; English
• Published: Elsevier 2007
• Online Access: http://psasir.upm.edu.my/id/eprint/6498/1/Solid-phase%20microextraction%20for%20headspace%20analysis%20of%20key%20volatile%20compounds%20in%20orange%20beverage%20emulsion.pdf; http://psasir.upm.edu.my/id/eprint/6498/; http://dx.doi.org/10.1016/j.foodchem.2007.04.039

Headspace solid-phase microextraction (HS-SPME) gas chromatography was used to analyze target flavor compounds in orange beverage emulsion. The effects of SPME fiber (PDMS 100 lm, CAR/PDMS 75 lm, PDMS/DVB 65 lm and DVB/CAR/PDMS 50/30 lm), adsorption temperature (25–45 C), adsorption time (5–25 min...