Solid-phase microextraction for headspace analysis of key volatile compounds in orange beverage emulsion
Headspace solid-phase microextraction (HS-SPME) gas chromatography was used to analyze target flavor compounds in orange beverage emulsion. The effects of SPME fiber (PDMS 100 lm, CAR/PDMS 75 lm, PDMS/DVB 65 lm and DVB/CAR/PDMS 50/30 lm), adsorption temperature (25–45 C), adsorption time (5–25 min...
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Main Authors: | , , , |
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Format: | Article |
Language: | English English |
Published: |
Elsevier
2007
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Online Access: | http://psasir.upm.edu.my/id/eprint/6498/1/Solid-phase%20microextraction%20for%20headspace%20analysis%20of%20key%20volatile%20compounds%20in%20orange%20beverage%20emulsion.pdf http://psasir.upm.edu.my/id/eprint/6498/ http://dx.doi.org/10.1016/j.foodchem.2007.04.039 |
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