Solid-phase microextraction for headspace analysis of key volatile compounds in orange beverage emulsion

• المؤلفون الرئيسيون: Hamed, Mirhosseini,, Yusof, Salmah,, SAH, Nazimah,, CP, Tan,
• التنسيق: مقال
• اللغة: English
• منشور في: Elsevier Sci Ltd 2015
• الموضوعات: Solid-Phase Microextraction; Gas Chromatography; Flavor Compounds; Orange Beverage Emulsion; Extraction Efficiency; Headspace Analysis
• الوصول للمادة أونلاين: http://ddms.usim.edu.my/handle/123456789/8408; http://ac.els-cdn.com/S0308814607003986/1-s2.0-S0308814607003986-main.pdf?_tid=67399964-aea8-11e5-8d0d-00000aab0f01&acdnat=1451447581_27e5601bb9b13e67721636ab46482271

Headspace solid-phase microextraction (HS-SPME) gas chromatography was used to analyze target flavor compounds in orange beverage emulsion. The effects of SPME fiber (PDMS 100 mu m, CAR/PDMS 75 mu m, PDMS/DVB 65 mu m and DVB/CAR/PDMS 50/30 mu m), adsorption temperature (25-45 degrees C), adsorption...