Structure and pasting properties of alkaline-treated phosphorylated cross-linked waxy maize starches
The objectives of this study were to determine the stability of cross-linked bonds of starch at different pH values and their effects on the pasting property of waxy maize starch cross-linked by 0.05% and 3% sodium trimetaphosphate/sodium tripolyphosphate. The cross-linked waxy maize starch (CLWMS)...
Saved in:
Main Authors: | Shi, Yong-Cheng, Shukri, Radhiah |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2017
|
Online Access: | http://psasir.upm.edu.my/id/eprint/63317/1/Structure%20and%20pasting%20properties%20of%20alkaline-treated%20phosphorylated%20cross-linked%20waxy%20maize%20starches.pdf http://psasir.upm.edu.my/id/eprint/63317/ https://www.sciencedirect.com/science/article/pii/S0308814616310585 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Direct in-vitro assay of resistant starch in phosphorylated cross-linked starch
by: Shukri, Radhiah, et al.
Published: (2015) -
Physiochemical properties of highly cross-linked maize starches and their enzymatic digestibilities by three analytical methods
by: Shukri, Radhiah, et al.
Published: (2015) -
In-vitro enzymatic testing method and digestion mechanism of cross-linked wheat starch.
by: Shukri, Radhiah, et al.
Published: (2013) -
Phosphorylation of sago (Metroxylon sagu) starch cross-linked with sodium triphosphate and the physicochemical properties of the potential application in batter
by: Seet, Chi Yau, et al.
Published: (2021) -
Effects Of Glucono-Delta-Lactone (Gdl) On
Pasting, Rheological And Textural Properties Of
Waxy Rice Starch
by: Rafi, Najihah Mohd
Published: (2020)