Structure and pasting properties of alkaline-treated phosphorylated cross-linked waxy maize starches
The objectives of this study were to determine the stability of cross-linked bonds of starch at different pH values and their effects on the pasting property of waxy maize starch cross-linked by 0.05% and 3% sodium trimetaphosphate/sodium tripolyphosphate. The cross-linked waxy maize starch (CLWMS)...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/63317/1/Structure%20and%20pasting%20properties%20of%20alkaline-treated%20phosphorylated%20cross-linked%20waxy%20maize%20starches.pdf http://psasir.upm.edu.my/id/eprint/63317/ https://www.sciencedirect.com/science/article/pii/S0308814616310585 |
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