Recent advances on the role of process variables affecting gelatin yield and characteristics with special reference to enzymatic extraction: a review
Gelatin is a natural macromolecule material extracted by the thermal hydrolysis of collagen. Gelatin raw materials are pretreated with either acid or alkali to allow the swelling of collagen in order to increase the efficiency of gelatin extraction. Swelling of collagen and its subsequent solubiliza...
Saved in:
Main Authors: | Ahmad, Tanbir, Ismail, Amin, Ahmad, Siti Aqlima, Abdul Khalil, Khalilah, Kumar, Yogesh, Adeyemi, Kazeem Dauda, Sazili, Awis Qurni |
---|---|
Format: | Article |
Published: |
Elsevier BV
2017
|
Online Access: | http://psasir.upm.edu.my/id/eprint/62917/ https://www.sciencedirect.com/science/article/pii/S0268005X16303447 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Autolysis of bovine skin, its endogenous proteases, protease inhibitors and their effects on quality characteristics of extracted gelatin
by: Sazili, Awis Qurni, et al.
Published: (2018) -
Efficacy of carcass electrical stimulation in meat quality enhancement: a review
by: Adeyemi, Kazeem Dauda, et al.
Published: (2014) -
Characterization of gelatin from bovine skin extracted using ultrasound subsequent to bromelain pretreatment
by: Sazili, Awis Qurni, et al.
Published: (2018) -
Effects of ultrasound assisted extraction in conjugation with aid of actinidin on the molecular and physicochemical properties of bovine hide gelatin
by: Ahmad, Tanbir, et al.
Published: (2018) -
Improving gelatin extraction from hide using plant enzyme - assisted process
by: Ahmad, Tanbir
Published: (2018)