Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil

• Main Authors: Adeyemi, Kazeem Dauda, Ebrahimi, Mahdi, Samsudin, Anjas Asmara, Sabow, A. B., Sazili, A. Q.
• Format: Article
• Language: English
• Published: BioMed Central 2015
• Online Access: http://psasir.upm.edu.my/id/eprint/44002/1/Carcass%20traits%2C%20meat%20yield%20and%20fatty%20acid%20composition%20of%20adipose%20tissues%20and%20Supraspinatus%20muscle%20in%20goats%20fed%20blend%20of%20canola%20oil%20and%20palm%20oil.pdf; http://psasir.upm.edu.my/id/eprint/44002/; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4671219/

Background: Dietary fats can alter the deposition and distribution of body fats in ruminants. The deposition and distribution of body fat play a vital role in the quality of ruminant carcasses and are of great commercial value since they influence the profitability and consumer acceptability of rumi...