Food Consumption Patterns and Trends in Malaysia
Since the economic crisis in 1997, there has been notable success in Malaysian economic, where Malaysians are getting wealthier and food consumption is undergoing transitional changes. Thus, it is motivational to gain a better understanding of food consumption patterns and trends in Malaysia. Thi...
Saved in:
Main Author: | Tey, Yeong Sheng |
---|---|
Format: | Thesis |
Language: | English English |
Published: |
2008
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/6250/1/FP_2008_16.pdf http://psasir.upm.edu.my/id/eprint/6250/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Impact of globalisation on environment and energy consumption
by: Narandaran, Yasmin Yashodha
Published: (2019) -
Food consumption pattern and intention to practice healthy sleep among Malay obese women in Melaka, Malaysia
by: Mamat, Absah
Published: (2019) -
An Analysis of Market Concentration on Selected Food Manufacturing Industry in Malaysia
by: Kong, Chee Sing
Published: (2004) -
Factors Associated with the Intention-to-Leave Among Fast Food Workers in Three Selected Cities, Malaysia
by: Ahmad, Azlinzuraini
Published: (2001) -
Trade agreement, innovation and survival of processed food export in Malaysia
by: Idris, Afiza
Published: (2021)