Consumption patterns of chicken, beef and mutton: a study among consumers in Kota Kinabalu, Sabah, Malaysia

• Main Authors: Assis Kamu, Komilus, C. F., Bonaventure Boniface, Mohd Shahrol Ridzal, O
• Format: Article
• Language: English; English
• Published: GJAR, Pushpa Publishing House 2015
• Subjects: HB801-843 Consumption. Demand; TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/30821/1/Consumption%20patterns%20of%20chicken%2C%20beef%20and%20mutton%2C%20a%20study%20among%20consumers%20in%20Kota%20Kinabalu%2C%20Sabah%2C%20Malaysia-ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/30821/2/Consumption%20Patterns%20of%20Chicken%2C%20Beef%20and%20Mutton%2C%20A%20Study%20among%20Consumers%20in%20Kota%20Kinabalu%2C%20Sabah%2C%20Malaysia.pdf; https://eprints.ums.edu.my/id/eprint/30821/; http://www.gjar.org/publishpaper/vol2issue1/d93r51.pdf

Sabah is a unique state in Malaysia as the population is heterogeneous and culturally diverse, with more than 30 different ethnic races and over 80 local dialects spoken. The current statistics show that per capita consumptions of beef, mutton and poultry meat in Sabah have increased over the last f...