Determinants of food banks’ sustainability: the case of Kuala Lumpur / Zubaidah Mohd Ali Tan, Firdaus Ahmad Fauzi and Wan Hayati Wan Bujang

• Main Authors: Mohd Ali Tan, Zubaidah, Ahmad Fauzi, Firdaus, Wan Bujang, Wan Hayati
• Format: Article
• Language: English
• Published: Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2024
• Subjects: Consumers. Consumer demand. Consumption; Nutrition. Foods and food supply
• Online Access: https://ir.uitm.edu.my/id/eprint/98035/1/98035.pdf; https://ir.uitm.edu.my/id/eprint/98035/; https://www.jthca.org/

Food Banks, be it private centres, government agencies, or independent groups, are essential in the effort to enhance food security in Malaysia. In recent economic instability, more and more Malaysian citizens were forced into poverty. Natural disasters and emergencies also sometimes force people to...