Effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices

• Main Authors: Sskimin, Siti Zaharah, Abd Rahim, Nur Azwani, Juraimi, Abdul Shukor, Alam, Md Amirul, Aslani, Farzad
• Format: Article
• Language: English
• Published: Bangladesh Botanical Society 2017
• Online Access: http://psasir.upm.edu.my/id/eprint/61654/1/Effects%20of%20fermented%20plant%20juice%20and%20fruit%20juice%20on%20growth%20and%20yield%20of%20tomato%20for%20sustainable%20practices.pdf; http://psasir.upm.edu.my/id/eprint/61654/

The experiment consisted of five treatments of fermented plant juice (FPJ) and fermented fruit juice (FFJ). The treated plants with FPJ and FFJ produced early flowers and fruits compared to untreated plants due to the enhanced production of auxin and essential nutrients. Total soluble solids were al...