Isolation and characterization of effective microorganism from fermented fruit juice
Current study was conducted to isolate and characterized the bacteria from fermented fruit juice of papaya and pineapple using morphological and biochemical test. Isolated bacteria were cultured on selective medium i.e Burk medium, Pikovskaya agar, Aleksandrow agar, , gelatin supplemented agar and...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://eprints.unisza.edu.my/4669/1/FH03-FBIM-21-51675.pdf http://eprints.unisza.edu.my/4669/ |
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