Comparative analyses on medium optimization using one-factor-at-a-time, response surface methodology, and artificial neural network for lysine–methionine biosynthesis by Pediococcus pentosaceus RF-1
Optimization strategy that encompassed one-factor-at-a-time (OFAT), response surface methodology (RSM), and artificial neural network method was implemented during medium formulation with specific aim for lysine-methionine biosynthesis employing a newly isolated strain of Pediococcus pentosaceus RF-...
Saved in:
Main Authors: | Muhamad Nor, Norfarina, Mohamed, Mohd Shamzi, Loh, Teck Chwen, Foo, Hooi Ling, Abdul Rahim, Raha, Tan, Joo Shun, Mohamad, Rosfarizan |
---|---|
Format: | Article |
Language: | English |
Published: |
Taylor & Francis
2017
|
Online Access: | http://psasir.upm.edu.my/id/eprint/61155/1/Comparative%20analyses%20on%20medium%20optimization%20using%20one-factor-at-a-time%2C%20response%20surface%20methodology%2C%20and%20artificial%20neural%20network%20for%20lysine%E2%80%93methionine%20biosynthesis%20by%20Pediococcus%20pentosaceus%20RF-1.pdf http://psasir.upm.edu.my/id/eprint/61155/ https://www.tandfonline.com/doi/pdf/10.1080/13102818.2017.1335177?needAccess=true |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Optimized medium via statistical approach enhanced threonine production by Pediococcus pentosaceus TL-3 isolated from Malaysian food
by: Lim, Ye Heng, et al.
Published: (2019) -
Improvement of phytase biosynthesis by new bacterial isolate, pediococcus pentosaceus c4/1a via continuous cultivation
by: Mohamad, Rosfarizan, et al.
Published: (2019) -
Enrichment of cocoa pod husk nutritional value by Pediococcus pentosaceus B12M9 through solid state fermentation
by: Shumi, W., et al.
Published: (2014) -
Effects on growth performance and carcass composition of broiler chickens fed with high and low lysine and methionine in low crude protein diets
by: Shazali, Nurhazirah, et al.
Published: (2014) -
Growth performance and apparent ileal digestibility of broiler chickens fed different levels of crude protein supplementation with lysine, methionine and threonine
by: Shazali, Nurhazirah, et al.
Published: (2015)