Lysine and methionine production from agro-waste submerged fermentation using locally isolated lactic acid bacteria

Animal diets are essential to be supplemented with essential amino acids that are imperative for health and good growth. Intensive animal system and environmental constraints required new feeding strategies for the industry to be viable and sustainable. Improving animal productivity can be obtained...

Full description

Saved in:
Bibliographic Details
Main Author: Muhamad Nor, Norfarina
Format: Thesis
Language:English
Published: 2016
Online Access:http://psasir.upm.edu.my/id/eprint/69123/1/FBSB%202016%2040%20-%20IR.pdf
http://psasir.upm.edu.my/id/eprint/69123/
Tags: Add Tag
No Tags, Be the first to tag this record!