Constraints experienced by restaurateurs and caterers in Indonesia for halal certification

• Main Authors: Prabowo, Sulistyo, Abd Rahman, Azmawani, Ab Rahman, Suhaimi, Abu Samah, Asnarulkhadi
• Format: Conference or Workshop Item
• Language: English
• Published: Halal Products Research Institute, Universiti Putra Malaysia 2014
• Online Access: http://psasir.upm.edu.my/id/eprint/60496/1/Mihrec%201.pdf; http://psasir.upm.edu.my/id/eprint/60496/

World halal business as well as awareness in halal products and services consumption has been growing rapidly for the last few years. However, many industry players have not realized the huge potential of halal business. In food industry, service sectors like restaurants and caterings show less conc...