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Revealing factors hindering halal certification in East Kalimantan Indonesia

Purpose: This study aims to explore various factors that hamper halal certification in food service industries in East Kalimantan, Indonesia. World halal business as well as awareness in halal products and services consumption has been growing rapidly for the past few years. However, many industry p...

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Bibliographic Details
Main Authors: Prabowo, Sulistyo, Abd Rahman, Azmawani, Ab Rahman, Suhaimi, Abu Samah, Asnarulkhadi
Format: Article
Language:English
Published: Emerald Group Publishing 2015
Online Access:http://psasir.upm.edu.my/id/eprint/60497/1/Revealing%20factors%20hindering%20halal%20certification%20in%20East%20Kalimantan%20Indonesia.pdf
http://psasir.upm.edu.my/id/eprint/60497/
https://www.emeraldinsight.com/doi/abs/10.1108/JIMA-05-2014-0040
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http://psasir.upm.edu.my/id/eprint/60497/1/Revealing%20factors%20hindering%20halal%20certification%20in%20East%20Kalimantan%20Indonesia.pdf
http://psasir.upm.edu.my/id/eprint/60497/
https://www.emeraldinsight.com/doi/abs/10.1108/JIMA-05-2014-0040

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