Effects of vitamin E, an oil blend and L-Arginine on breast meat from broiler chickens

• Main Authors: Khatun, Jannatara, Loh, Teck Chwen, Foo, Hooi Ling, Akit, Henny, Mohamad, Rosfarizan, Shazali, Nurhazirah
• Format: Article
• Language: English
• Published: South African Society for Animal Science 2020
• Online Access: http://psasir.upm.edu.my/id/eprint/88657/1/ABSTRACT.pdf; http://psasir.upm.edu.my/id/eprint/88657/; https://www.ajol.info/index.php/sajas/article/view/202858

The study examined the effects of supplementing vitamin E on the fatty acid profile and breast meat quality of broilers fed diets containing an oil blend and L-Arginine. Two hundred sixteen Cobb 500 one-dayold broilers were randomly allocated to six treatments, namely T1: 6% palm oil (control); T2:...