Retention of Volatile Components of Durian Fruit Lather during processing and Storage

• Main Authors: Jaswir, Irwandi, Che Man, Yaakob, Selamat, Jinap, Ahmad, Faujan, Hiroshi, Sugisawa
• Format: Article
• Language: English; English
• Published: Wiley Periodicals Inc. 2008
• Online Access: http://psasir.upm.edu.my/id/eprint/5790/1/Retention%20of%20Volatile%20Components%20of%20Durian%20Fruit%20Lather%20during%20processing%20and%20Storage.pdf; http://psasir.upm.edu.my/id/eprint/5790/; http://dx.doi.org/10.1111/j.1745-4549.2008.00211.x

A study was conducted to identify the volatile constituents of durian(Durio zibethinus Murr.) of clone D24 and to determine the retention of volatile components of durian fruit leather during processing and storage.Thirty-eight volatile compounds were identified in the fresh durian flesh, of which 1...