Availability and Activity of Coenzyme Q10 in Selected Malaysian Freshwater Fish
The present study was done to determine the availability of CoenzymeQ10 and to screen the antioxidant activity of the liver, intestine, muscle and egg of selected Malaysian freshwater fish extracts using DPPH assay. Besides, the study was also done to see the interactions of CoQ10 and α-tocophero...
Saved in:
Main Author: | Mohd Dom, Nur Sumirah |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2009
|
Online Access: | http://psasir.upm.edu.my/id/eprint/5639/1/FBSB_2009_5_A.pdf http://psasir.upm.edu.my/id/eprint/5639/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Case study 3: optimization of coenzyme Q10 production in biorector
by: Mel, Maizirwan, et al.
Published: (2011) -
Neuroprotective effects of co-administration of Coenzyme Q10 and vitamin-E in chronic cerebral hypoperfusion-induced neurodegeneration in rats
by: Azimi, Mahmoodullah, et al.
Published: (2020) -
Lipophilic Antioxidants in Various Tissues of Selected Malaysian Freshwater Fish
by: Lokman, Ezarul Faradianna
Published: (2006) -
Proximate analysis of selected freshwater fish in Kuantan, Pahang
by: Abdul Halim, Nazirah, et al.
Published: (2020) -
In vitro investigation of antidiabetic and antiglycation activities of methanolic extract of Ficus deltoidea Jack varieties
by: Mohd Dom, Nur Sumirah
Published: (2021)