Thermophysical properties of some species of Malaysian freshwater fish in unfrozen state
Five widely consumed species of freshwater fish in Malaysia were investigated to determine their thermophysical properties due to their handling need for food industry sector from the viewpoint of the heat transfer calculations. These properties encompassed thermal conductivity, specific heat and th...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Wfl Publisher
2008
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| Online Access: | http://psasir.upm.edu.my/id/eprint/17404/1/Thermophysical%20properties%20of%20some%20species%20of%20Malaysian%20freshwater%20fish%20in%20unfrozen%20state.pdf http://psasir.upm.edu.my/id/eprint/17404/ http://www.world-food.net/scientficjournal/2008/issue2/abstracts/abstract2.php |
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