Enhancement of BLIS production by Pediococcus acidilactici kp10 in optimized fermentation conditions using an artificial neural network

• Main Authors: Abbasiliasi, Sahar, Tan, Joo Shun, Kadkhodaei, Saeid, Nelofer, Rubina, Tengku Ibrahim, Tengku Azmi, Mustafa, Shuhaimi, Ariff, Arbakariya
• Format: Article
• Language: English
• Published: Royal Society of Chemistry 2016
• Online Access: http://psasir.upm.edu.my/id/eprint/54166/1/Enhancement%20of%20BLIS%20production%20by%20Pediococcus%20acidilactici%20kp10%20in%20optimized%20fermentation%20conditions%20using%20an%20artificial%20neural%20network.pdf; http://psasir.upm.edu.my/id/eprint/54166/; http://pubs.rsc.org/en/content/articlelanding/2016/ra/c5ra22879d#!divAbstract

The present study was aimed at enhancing the production of bacteriocin-like inhibitory substance (BLIS) produced by Pediococcus acidilactici Kp10 through optimizing the fermentation parameters. M17 was chosen in preliminary study as a culture medium because BLIS production was nine times higher (142...