Phytochemicals, nutritionals and antioxidant properties of miracle fruit Synsepalum dulcificum
Synsepalum dulcificum, also called the miracle fruit, which has the sweet-inducing activity can be used as additives in food, medicine and cosmetic industries. Some selected chemical properties of miracle fruit including percentage by weight, total anthocyanin, phenolic and antioxidant content of di...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/53591/1/Phytochemicals%2C%20nutritionals%20and%20antioxidant%20properties%20.pdf http://psasir.upm.edu.my/id/eprint/53591/ http://www.sciencedirect.com/science/article/pii/S0926669016301789 |
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