Enhanced cellulase production by a novel thermophilic Bacillus licheniformis 2D55: characterization and application in lignocellulosic saccharification
Effects of nutritional and physicochemical factors were investigated for cellulase production by the newly isolated thermophilic strain Bacillus licheniformis 2D55 (Accession No. KT799651). The optimum cellulase production in shake flask fermentation was attained at 60 °C, pH 3.5, 180 rpm, and in a...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/54159/1/Enhanced%20cellulase%20production%20by%20a%20novel%20thermophilic%20Bacillus%20licheniformis%202D55.pdf http://psasir.upm.edu.my/id/eprint/54159/ http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_2_5404_Kazeem_Enhanced_Cellulase_Production |
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