Effect of reaction parameters on the production of cyclodextrin using cyclodextrin glucanotransferase from bacillus licheniformis

• Main Authors: Rohaida, Che Man, Shalyda, Md Shaarani, Zatul Iffah, Mohd Arshad, Siti Kholijah, Abdul Mudalip, Siti Zubaidah, Sulaiman, Aizi Nor Mazila, Ramli
• Format: Article
• Language: English
• Published: Universiti Malaysia Pahang 2020
• Subjects: TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/30171/1/Effect%20of%20Reaction%20Parameters%20on%20the%20Production%20of%20Cyclodextrin.pdf; http://umpir.ump.edu.my/id/eprint/30171/; https://journal.ump.edu.my/jceib/article/view/4531; https://doi.org/10.15282/jceib.v6i1.4531

Cyclodextrin glucanotransferase (CGTase) is an industrial enzyme that converts starch into cyclodextrin (CD). CD has many potential applications in wide range of industries including food, cosmetic, pharmaceutical and plastic industries. Production of CD from CGTase is based on a few process paramet...