Enhanced cellulase production by a novel thermophilic Bacillus licheniformis 2D55: characterization and application in lignocellulosic saccharification

Effects of nutritional and physicochemical factors were investigated for cellulase production by the newly isolated thermophilic strain Bacillus licheniformis 2D55 (Accession No. KT799651). The optimum cellulase production in shake flask fermentation was attained at 60 °C, pH 3.5, 180 rpm, and in a...

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Bibliographic Details
Main Authors: Kazeem, Muinat Olanike, Md Shah, Umi Kalsom, Baharuddin, Azhari Shamsu, Abdul Rahman, Nor' Aini
Format: Article
Language:English
Published: North Carolina State University 2016
Online Access:http://psasir.upm.edu.my/id/eprint/54159/1/Enhanced%20cellulase%20production%20by%20a%20novel%20thermophilic%20Bacillus%20licheniformis%202D55.pdf
http://psasir.upm.edu.my/id/eprint/54159/
http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_2_5404_Kazeem_Enhanced_Cellulase_Production
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