Antioxidative Properties and Nutritional Contents of Selected Indigenous Microalgae
Microalgae are known to contain various beneficial pigments and are high in nutritional contents. The present studies were done to identify and explore the potential of indigenous microalgae as new natural sources for antioxidants with superior proximate and biochemical values. Fourteen microalgae...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English English |
| Published: |
2006
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/5352/1/IB_2006_9.pdf http://psasir.upm.edu.my/id/eprint/5352/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|