Alpha-tocotrienol as a possible indicator for monitoring the presence of palm mid-fraction in dark chocolate

The compositional variations of tocopherols and tocotrienols composition of the genuine CB and PMF were investigated to introduce a more reliable indicator in detecting as well as quantifying the PMF in CB. The results suggested that the α-tocotrienol data presented could be utilized for the detecti...

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Bibliographic Details
Main Author: Farahany, Elham Moazami
Format: Thesis
Language:English
English
Published: 2006
Online Access:http://psasir.upm.edu.my/id/eprint/5264/1/FSTM_2006_19.pdf
http://psasir.upm.edu.my/id/eprint/5264/
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