Dark chocolate intake and noncommunicable diseases
About forty million people die annually as a consequence of noncommunicable diseases (NCDs), accounting for approximately 70% of all death globally. Cardiovascular diseases account for 17.7 million deaths annually, followed by cancers (8.8 million), respiratory diseases (3.9 million) and diabetes...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book Section |
| Language: | English |
| Published: |
Nova Science Publishers, Inc.
2018
|
| Subjects: | |
| Online Access: | http://eprints.unisza.edu.my/3739/1/FH05-FSK-18-14264.pdf http://eprints.unisza.edu.my/3739/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|