Novel impedance measurement technique for soluble solid content determination of banana
Soluble solid content (SSC) is one of the important traits that indicate the ripeness of banana fruits. Determination of SSC for banana often requires destructive laboratory analysis on the fruit. An impedance measurement technique was investigated as a non-destructive approach for SSC determination...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/52521/1/11%20JST%20Vol%2025%20%282%29%20Apr%202017_JST-0641-2016R2_pg519-526.pdf http://psasir.upm.edu.my/id/eprint/52521/ http://www.pertanika.upm.edu.my/Pertanika%20PAPERS/JST%20Vol.%2025%20(2)%20Apr.%202017/11%20JST%20Vol%2025%20(2)%20Apr%202017_JST-0641-2016R2_pg519-526.pdf |
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