Nondestructive measurement of rockmelon fruit properties using Electrical Impedance Spectroscopy (EIS) technique
Electrical Impedance Spectroscopy (EIS) is a promising method that continuously develop in application of agriculture and food quality assessment. EIS sensor probe can be design to support non-destructive assessment which improve the conventional destructive method. Rockmelon is...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Akademi Sains Malaysia
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/81484/1/Nondestructive%20measurement%20of%20rockmelon%20fruit%20properties%20using%20Electrical%20Impedance%20Spectroscopy%20%28EIS%29%20technique.pdf http://psasir.upm.edu.my/id/eprint/81484/ https://www.akademisains.gov.my/asmsj/article/non-destructive-measurement-of-rock-melon-fruit-properties/ |
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http://psasir.upm.edu.my/id/eprint/81484/1/Nondestructive%20measurement%20of%20rockmelon%20fruit%20properties%20using%20Electrical%20Impedance%20Spectroscopy%20%28EIS%29%20technique.pdfhttp://psasir.upm.edu.my/id/eprint/81484/
https://www.akademisains.gov.my/asmsj/article/non-destructive-measurement-of-rock-melon-fruit-properties/