Effects of Feeding Fermented Fish on Egg Cholesterol Content in Hens
This study was conducted to investigate the effects of feeding fermented fish (FF) to layers on laying performance, and polyunsaturated fatty acid and cholesterol levels in eggs and plasma. A total of 96, 13-week-old Babcock B380 pullets were used in this study. They were randomly assigned to four n...
Saved in:
Main Authors: | Loh, Teck Chwen, Law, Fang Ling, Goh, Yong Meng, Foo, Hooi Ling, Idrus, Zulkifli |
---|---|
Format: | Article |
Language: | English English |
Published: |
Wiley
2009
|
Online Access: | http://psasir.upm.edu.my/id/eprint/5190/1/Effects%20of%20Feeding%20Fermented%20Fish%20on%20Egg%20Cholesterol%20Content%20in%20Hens.pdf http://psasir.upm.edu.my/id/eprint/5190/ http://dx.doi.org/10.1111/j.1740-0929.2008.00591.x |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effects of Feeding a Fermented Product on the Faecal Microflora and Egg Composition in Laying Hens
by: Law, Elizabeth Fang Lin
Published: (2006) -
Effects of feeding different postbiotic metabolite combinations produced by Lactobacillus plantarum strains on egg quality and production performance, faecal parameters and plasma cholesterol in laying hens
by: Loh, Teck Chwen, et al.
Published: (2014) -
A method for producing fermented products as animal feed additive.
by: Loh, Teck Chwen, et al.
Published: (2004) -
Effects of feeding different metabolite combinations produced by Lactobacillus plantarum strains on egg production performance, faecal pH and faecal microbial population in laying hens
by: Choe, Di Wei, et al.
Published: (2011) -
Effects on growth performance, faecal microflora and plasma cholesterol after feeding with spraydried metabolite in postweaning rats.
by: Loh, Teck Chwen, et al.
Published: (2009)