Cover Image

Chemical compositions of egg yolks and egg quality of laying hens fed prebiotic, probiotic and synbiotic diets

A 16-wk feeding experiment was conducted to investigate the effects of a prebiotic, isomaltooligosaccharide (IMO), a probiotic, PrimaLac®, and their combination as a synbiotic on the chemical compositions of egg yolks and the egg quality of laying hens. One hundred and sixty 16-wk-old Hisex Brown pu...

Full description

Saved in:
Bibliographic Details
Main Authors: Tang, Shirley Gee Hoon, Sieo, Chin Chin, Kalavathy, Ramasamy, Saad, Wan Zuhainis, Yong, Su Ting, Wong, Hee Kum, Ho, Yin Wan
Format: Article
Language:English
Published: Wiley-Blackwell Publishing 2015
Online Access:http://psasir.upm.edu.my/id/eprint/44048/1/Chemical%20compositions%20of%20egg%20yolks%20and%20egg%20quality%20of%20laying%20hens%20fed%20prebiotic%2C%20probiotic%20and%20synbiotic%20diets.pdf
http://psasir.upm.edu.my/id/eprint/44048/
https://ift.onlinelibrary.wiley.com/doi/10.1111/1750-3841.12947
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://psasir.upm.edu.my/id/eprint/44048/1/Chemical%20compositions%20of%20egg%20yolks%20and%20egg%20quality%20of%20laying%20hens%20fed%20prebiotic%2C%20probiotic%20and%20synbiotic%20diets.pdf
http://psasir.upm.edu.my/id/eprint/44048/
https://ift.onlinelibrary.wiley.com/doi/10.1111/1750-3841.12947

Similar Items