Effects of anti-browning agents on ambarella (Spondias dulcis) quality during storage

Saved in:
Bibliographic Details
Main Authors: A. A., Siti Nur Aisyah, Tengku Muda Mohamed, Mahmud, Ahmad, Siti Hajar, Tan, W. L.
Format: Conference or Workshop Item
Language:English
Published: Malaysian Society of Plant Physiology 2011
Online Access:http://psasir.upm.edu.my/id/eprint/51517/1/10-22.pdf
http://psasir.upm.edu.my/id/eprint/51517/
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Description not available.