Modelling and determination of physico-chemical and morphological properties of microencapsulated red amaranth powder
Amaranth betacyanin, responsible for a red or violet colour, is extracted from Amaranthus gangeticus by using the water extraction method and microencapsulated by spray drying. The physicochemical and morphological properties of microencapsulated betacyanins are assessed as influenced by the inlet t...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institution of Engineers, Malaysia
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/28725/1/Modelling%20and%20determination%20of%20physico.pdf http://psasir.upm.edu.my/id/eprint/28725/ |
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