Chong, P. H. (2012). Modelling of simultaneous encapsulation of betacyanins and antioxidant during spray drying of red amaranth extract. Faculty of Engineering, Universiti Putra Malaysia.
Chicago Style CitationChong, Pik Han. Modelling of Simultaneous Encapsulation of Betacyanins and Antioxidant During Spray Drying of Red Amaranth Extract. Faculty of Engineering, Universiti Putra Malaysia, 2012.
MLA引文Chong, Pik Han. Modelling of Simultaneous Encapsulation of Betacyanins and Antioxidant During Spray Drying of Red Amaranth Extract. Faculty of Engineering, Universiti Putra Malaysia, 2012.
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