Food grain losses associated with indigenous storage methods and development of storage facilities for food security

• Main Authors: Chattha, Shakeel Hussain, Che Man, Hasfalina, Mirani, Benish Nawaz, Mahadi, Muhammad Razif, Lee, Teang Shui
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
• Online Access: http://psasir.upm.edu.my/id/eprint/50500/1/%289%29%20IFRJ-16330%20Hasfalina.pdf; http://psasir.upm.edu.my/id/eprint/50500/; http://www.ifrj.upm.edu.my/23%20(06)%202016%20supplementary/(9)%20IFRJ-16330%20Hasfalina.pdf

The deterioration of wheat grains in terms of various quality parameters was observed during storage in traditional and designed structures for 12 months. As a result of the laboratory analysis and statistical data evaluation, protein (11.78%), lipid (2.4%), ash (1.76%) and starch (64.87%) were foun...