Food grain losses associated with indigenous storage methods and development of storage facilities for food security
The deterioration of wheat grains in terms of various quality parameters was observed during storage in traditional and designed structures for 12 months. As a result of the laboratory analysis and statistical data evaluation, protein (11.78%), lipid (2.4%), ash (1.76%) and starch (64.87%) were foun...
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Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2016
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Online Access: | http://psasir.upm.edu.my/id/eprint/50500/1/%289%29%20IFRJ-16330%20Hasfalina.pdf http://psasir.upm.edu.my/id/eprint/50500/ http://www.ifrj.upm.edu.my/23%20(06)%202016%20supplementary/(9)%20IFRJ-16330%20Hasfalina.pdf |
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