Food grain losses associated with indigenous storage methods and development of storage facilities for food security
The deterioration of wheat grains in terms of various quality parameters was observed during storage in traditional and designed structures for 12 months. As a result of the laboratory analysis and statistical data evaluation, protein (11.78%), lipid (2.4%), ash (1.76%) and starch (64.87%) were foun...
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Faculty of Food Science and Technology, Universiti Putra Malaysia
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/50500/1/%289%29%20IFRJ-16330%20Hasfalina.pdf http://psasir.upm.edu.my/id/eprint/50500/ http://www.ifrj.upm.edu.my/23%20(06)%202016%20supplementary/(9)%20IFRJ-16330%20Hasfalina.pdf |
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my.upm.eprints.505002017-02-28T10:50:30Z http://psasir.upm.edu.my/id/eprint/50500/ Food grain losses associated with indigenous storage methods and development of storage facilities for food security Chattha, Shakeel Hussain Che Man, Hasfalina Mirani, Benish Nawaz Mahadi, Muhammad Razif Lee, Teang Shui The deterioration of wheat grains in terms of various quality parameters was observed during storage in traditional and designed structures for 12 months. As a result of the laboratory analysis and statistical data evaluation, protein (11.78%), lipid (2.4%), ash (1.76%) and starch (64.87%) were found maximum in grain samples taken from straw-clay bin followed by concrete block bin, ferrocement bin, earthen bin, bulk covered and room type store after 12 months of storage. The highest moisture (15.12%), insect-damage (26%), fungi (25%) and aflatoxin (13.3 μg kg-1) was observed in grains stored in room store followed by bulk covered, earthen bin, ferrocement bin, concrete bin and straw-clay bin. Faculty of Food Science and Technology, Universiti Putra Malaysia 2016 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/50500/1/%289%29%20IFRJ-16330%20Hasfalina.pdf Chattha, Shakeel Hussain and Che Man, Hasfalina and Mirani, Benish Nawaz and Mahadi, Muhammad Razif and Lee, Teang Shui (2016) Food grain losses associated with indigenous storage methods and development of storage facilities for food security. International Food Research Journal, 23 (suppl.). S57-S63. ISSN 1985-4668; ESSN: 2231-7546 http://www.ifrj.upm.edu.my/23%20(06)%202016%20supplementary/(9)%20IFRJ-16330%20Hasfalina.pdf |
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The deterioration of wheat grains in terms of various quality parameters was observed during storage in traditional and designed structures for 12 months. As a result of the laboratory analysis and statistical data evaluation, protein (11.78%), lipid (2.4%), ash (1.76%) and starch (64.87%) were found maximum in grain samples taken from straw-clay bin followed by concrete block bin, ferrocement bin, earthen bin, bulk covered and room type store after 12 months of storage. The highest moisture (15.12%), insect-damage (26%), fungi (25%) and aflatoxin (13.3 μg kg-1) was observed in grains stored in room store followed by bulk covered, earthen bin, ferrocement bin, concrete bin and straw-clay bin. |
| format |
Article |
| author |
Chattha, Shakeel Hussain Che Man, Hasfalina Mirani, Benish Nawaz Mahadi, Muhammad Razif Lee, Teang Shui |
| spellingShingle |
Chattha, Shakeel Hussain Che Man, Hasfalina Mirani, Benish Nawaz Mahadi, Muhammad Razif Lee, Teang Shui Food grain losses associated with indigenous storage methods and development of storage facilities for food security |
| author_facet |
Chattha, Shakeel Hussain Che Man, Hasfalina Mirani, Benish Nawaz Mahadi, Muhammad Razif Lee, Teang Shui |
| author_sort |
Chattha, Shakeel Hussain |
| title |
Food grain losses associated with indigenous storage methods and development of storage facilities for food security |
| title_short |
Food grain losses associated with indigenous storage methods and development of storage facilities for food security |
| title_full |
Food grain losses associated with indigenous storage methods and development of storage facilities for food security |
| title_fullStr |
Food grain losses associated with indigenous storage methods and development of storage facilities for food security |
| title_full_unstemmed |
Food grain losses associated with indigenous storage methods and development of storage facilities for food security |
| title_sort |
food grain losses associated with indigenous storage methods and development of storage facilities for food security |
| publisher |
Faculty of Food Science and Technology, Universiti Putra Malaysia |
| publishDate |
2016 |
| url |
http://psasir.upm.edu.my/id/eprint/50500/1/%289%29%20IFRJ-16330%20Hasfalina.pdf http://psasir.upm.edu.my/id/eprint/50500/ http://www.ifrj.upm.edu.my/23%20(06)%202016%20supplementary/(9)%20IFRJ-16330%20Hasfalina.pdf |
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