Exposure assessment of Listeria monocytogenes and biofilm formation in ready-to-eat cheese
Cheese has been implicated in many different outbreaks of human listeriosis worldwide through consumption of contaminated cheese that occurs at farm and processing levels. The risk involved in consumption of a contaminated cheese can be evaluated through exposure and risk assessment. A total of 214...
Saved in:
Main Author: | Lee, Hai Yen |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2011
|
Online Access: | http://psasir.upm.edu.my/id/eprint/42809/1/FBSB%202011%2050R.pdf http://psasir.upm.edu.my/id/eprint/42809/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Assessing biofilm formation by Listeria monocytogenes
by: Fouladynezhad, Nina, et al.
Published: (2013) -
Biofilm formation and phenotype microarray analysis of Listeria monocytogenes strains from ready-to-eat food / Nowshin Shyara Sharar
by: Nowshin Shyara , Sharar
Published: (2019) -
Catabolic activity and biofilm formation of foodborne Listeria monocytogenes strains
by: Sharar, Nowshin Shyara, et al.
Published: (2018) -
Assessment of four commercial disinfectants on Listeria monocytogenes biofilm
by: Fouladynezhad, Nina
Published: (2014) -
Antilisterial potential of lactic acid bacteria in eliminating listeria monocytogenes in host and ready-to-eat food application
by: Yap, Phui-Chyng, et al.
Published: (2021)