Tapping the power of enzymes - greening the food industry

• Main Author: Mohd Ghazali, Hasanah
• Format: Inaugural Lecture
• Language: English; English
• Published: Bahagian Komunikasi Korporat, Universiti Putra Malaysia 2004
• Online Access: http://psasir.upm.edu.my/id/eprint/41639/1/Hasanah%20Mohd%20Ghazali%20%28Cover%29.pdf; http://psasir.upm.edu.my/id/eprint/41639/2/Hasanah%20Mohd%20Ghazali%20%28Fulltext%29.pdf; http://psasir.upm.edu.my/id/eprint/41639/

Stimulating pressures for better use of renewable resources and clamour for green technologies that will reduce damage to the environment have combined with substantial advances in biotechnology to significantly stimulate the growth of the markets and application areas for enzymes. The impact of gen...